Nil Otel / GAZİANTEP CUISINE
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Gaziantep Cuisine

Welcome to Gaziantep Cuisine
252 food types are available in the rich cuisine of Gaziantep located on the route of Historical Silk Road, which has originated due to meeting of various cultures.
Apart from the known types of kebab which is the first thing that comes to mind for Gaziantep cuisine, there are 32 types of kebab, including the loquat, vegetable, quince, apple, ribes, Turkish bagels, aubergine, cauldron, courgette, Kilis, sour, mushroom, kebabs with quince, yoghurt and lamb stew with vegetables (tas kebabı).

Furthermore in the cuisine, 26 types of meatball, 27 types of rice, 15 types of farci, 26 types of stew, and 22 types of halvah are available. In Antep cuisine in which the foods with yoghurt have a remarkable place, green almond food, forest (orman), sahte yuvarlama (soup with meat, bones, chickpeas and small mince dumplings), broad-bean (bakla), crocus food (çiğdem aşı), green pea, apple food, beans, courgette, truffle, meat-ball, mushroom, potatoes, onion, and yuvarlama attract attention as the primary foods with yoghurt coming to mind.

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