This type of nutrition in Gaziantep is not limited to kebab and similar things. In addition to many meat dishes, there are also many meatless and vegetarian vegetable dishes. While all kinds of vegetables are used, vegetables belonging to the region are also in the foreground. Quince, apple, plum, almond, apricot, pistachio, crocus, fruit types are used in meals. One of the examples is the use of quince in kebab, lahmacunda, various pot dishes and pilaf. There are various dishes made with fresh onions, fresh garlic and their dried fruits. As we have already mentioned, Gaziantep is the only kitchen in the world, which consists of a culinary dish, which consists of their own. It is used as a variable in the dishes made with different flavor creates sauces.
